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Cooking class

Sicilian cooking school with chef Silvana

Cooking class

Swedish family, making arancini
Swedish family, making arancini
Hands at work, making arancini
Hands at work, making arancini
English preparing cous cous with vegetables
English preparing cous cous with vegetables
The nice Benno's family: Germans of course
The nice Benno's family: Germans of course
The making of Pasta fresca: stirring the dough
The making of Pasta fresca: stirring the dough
The making of Arancini: stuffing with ragù
The making of Arancini: stuffing with ragù
Delicious in Dutch, from Holland
Delicious in Dutch, from Holland
Silvana with her sous-chef: Ivana (sister in law) and Annamaria (sister)
Silvana with her sous-chef: Ivana (sister in law) and Annamaria (sister)
Koreans in Sicily: meal after the Cooking Class
Koreans in Sicily: meal after the Cooking Class
Cannoli and Cassata are ready!
Cannoli and Cassata are ready!
Let's taste the Pasta with Pistachio sauce
Let's taste the Pasta with Pistachio sauce
Dancing hands
Dancing hands
Silvana and Sicilian ceramics in her kitchen
Silvana and Sicilian ceramics in her kitchen
Buon appetito (enjoy your meal)
Buon appetito (enjoy your meal)
Hands making something!
Hands making something!
The group, the chefs, and the ingredients: we are ready to start!
The group, the chefs, and the ingredients: we are ready to start!
Kid at work with Silvana
Kid at work with Silvana
Before the beginning: Czechs in uniform
Before the beginning: Czechs in uniform
Sniffing the pasta
Sniffing the pasta
Silvana Recupero: the chef of Sicilians
Silvana Recupero: the chef of Sicilians
Cooking class is going to begin, food is concetrate before to start the match!
Cooking class is going to begin, food is concetrate before to start the match!
And, if you are good, I will nominate you as Mini-chef of Sicily, and confer you with a degree!
And, if you are good, I will nominate you as Mini-chef of Sicily, and confer you with a degree!
The making of pasta fresca: dough
The making of pasta fresca: dough
The making of pasta fresca: cutting the dough
The making of pasta fresca: cutting the dough
Pedro, Mamma's King, is tasting the food he has prepared with Silvana
Pedro, Mamma's King, is tasting the food he has prepared with Silvana
Pascal and Sebastien: Frenchs
Pascal and Sebastien: Frenchs
The making of pasta fresca: gnocchi
The making of pasta fresca: gnocchi
From Australia: father and son are tasting the pasta they made
From Australia: father and son are tasting the pasta they made
Swedish listening Silvana
Swedish listening Silvana
Buonissimooooooooo
Buonissimooooooooo
This girl has prepared the gnucchitti
This girl has prepared the gnucchitti
The power of cooking: Silvana is encouraging her pupils
The power of cooking: Silvana is encouraging her pupils
The prestigious Bahlsen company attending a Silvana's Cooking Class
The prestigious Bahlsen company attending a Silvana's Cooking Class
Meal after the Cooking Class: this Americans have just finished to enjoy the Gnocchi with Pistachio that they themselves have made and cooked
Meal after the Cooking Class: this Americans have just finished to enjoy the Gnocchi with Pistachio that they themselves have made and cooked
Uaoooooooohhh! Now you are nominate as mini-chef of Sicily
Uaoooooooohhh! Now you are nominate as mini-chef of Sicily
Here's an apron, a rolling pin and some bowls.
Here's an apron, a rolling pin and some bowls.
Americans and Silvana
Americans and Silvana
Stirring the dough
Stirring the dough
Mozzarella and rice
Mozzarella and rice
A romantic meal after the class
A romantic meal after the class
The pasta is ready!
The pasta is ready!
Pasta alla Norma: one of the most requested dishes
Pasta alla Norma: one of the most requested dishes
Spanish family at the end of the cooking class
Spanish family at the end of the cooking class

Hello there, I'm Silvana Recupero, your teacher for your Sicilian dishes!

So, are you ready to enjoy a couple of hours preparing the best food in the world?

Here's an apron, a rolling pin and some bowls.

Peel the tomatoes, knead the flour, roll out the dough.

Cannoli, arancini, pasta, parmesan ... and a glass of Malvasia from time to time, of course!

And in the end, sitting in the prestigious MammaSicily dining room, you will eat everything that you have prepared!

The wine, Sicilian too, is on me.

And, if you are good, I will nominate you as Mini-chef of Sicily, and confer you with a degree!

I'm waiting for you.

Oh, I forgot: do not worry, although us chefs are jealous, you'll still take with you the recipes of what we have prepared.

Silvana Recupero

 

PRICES:

for 2 persons, € 120 per person

from 3 persons, € 90 per person

from 6 persons, € 70 per person

special prices for children

 

This (like all MammaSicily tours) is a Taylor Made Tour: it is made exclusively for a single reservation and does not provide for the participation of other people. In short: if you book it, it will be just you. Exclusive!

Book now: info@mammasicily.com

 

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